|Date||Price Action||Change %||Price Level|
|17 Oct, 2019||Sale End||49.82%||high|
|7 Oct, 2019||On Sale||-33.26%||low|
|26 Sep, 2019||Price Increase||8.59%||high|
|22 Sep, 2019||Price Drop||-7.91%||average|
|16 Sep, 2019||Price Increase||21.95%||high|
Amazon.com price change % swings above and below average price
Discussion and Reviews on Reddit
Japanese Gyoza [R]5 months, 2 weeks agobf3gladmin posted submission on GifRecipes.
May 24, 2019
May 25, 2019
Flour and water. And a $30 basic pasta machine. My 6 year old can use it. https://www.amazon.com/dp/B01COGM5YQ/ref=cm_sw_r_tw_dp_U_x_kds6Cb1Z0RA3H
Crunch time before the wedding, any suggestions? [R]6 months, 1 week agodanimalle posted submission on EatCheapAndHealthy.
May 6, 2019
Our wedding is in September and we'd both like to feel and look our best. All of the wedding planning on top of our busy jobs has made us pretty guilty of stress eating and snacking on whatever is the easiest to get our hands on. Plus, weddings are expensive and we're trying to save at least enough for a decent honeymoon. Any suggestions on getting ready for our big day food wise?
May 7, 2019
Thanks. Yeah. Pasta is hard to give up. You could cheat the white carb rule a little by making homemade handcut whole wheat pasta someday. You are both probably too busy now but it sure is fun and tastes great. I got to the point I could make fresh pasta for two in the time it took the water to get to a boil. Then it cooks in under two minutes. I have celiac now so I can only make oat pasta (which is weird) but as I recall the recipe was a scant cup of flour with two eggs or a half cup white wine or water and some salt blended into a dough you knead mercilessly. Then you roll it flat like pie dough and cut it into narrow strips with a big knife or a pizza cutting wheel. You can also flour the surface of the dough and fold or roll that and slice it like cookies off a roll of cookie dough then shake them out loose. If you have time let the strips dry a bit either drapped over an open cabinet door, flat on a cutting board or piled in a loose nest. Then when a bit dry on the surface throw into boiling water and scoop it out with a slotted spoon after it floats up in a minute and a half to two minutes depending on how thin you rolled it. If you use the yellow colored “semolina” wheat it is divine. Durum bread flour also gives an nice al dente texture. If you buy a cheap hand roller press/cutter the results will look professional. Don’t get an expensive electric extrusion pasta maker though... extrusion pasta is not as good a rolled pasta. Learn to make pasta together and you will be a very happy chubby couple ;0) This is the only machine you need: https://www.amazon.com/OxGord-Pasta-Maker-Machine-Fettuccine/dp/B01COGM5YQ
The Art Of Making Noodles By Hand (2018)(12:10) [R]1 year, 4 months agowrongotti posted submission on Documentaries.
June 25, 2018
June 26, 2018
It isn't really hard at all. You will just want a pasta maker. You just need a basic one tip start. I linked one below. Also a site that explains in brief how to make pasta.
It is easy though. 2 cups of flour and three eggs go in a bowl. Mix it all together a d it starts to form a paste like mixture. Keep kneading it with your hands and on the counter top until it resembles a ball of play doh and is stretchy. If it is sticky, add some flour. If it pulls apart instead of stretching, add some water.
Once the dough it correct, wrap it in plastic and let it sit for about 15 minutes. Follow the instructions on the site for the machine. If it pulls apart while flattening it , add a little water and try again. Flatten it to the thickness you want and then run them through pasta attachment, drop in boiling water for 5 minutes and you are good to go. I also recommend putting a good Amount of salt in the water.
Prepare for a mess of flour everywhere but it is worth it. It took me about 3 times to perfect it. Let me know if you have any other questions.
What basics do you always make from scratch? [R]2 years, 3 months agohk93g3 posted submission on Cooking.
July 14, 2017
For me it's tomato sauce. It's so easy, better tasting, cheaper and better for you than the stuff at the grocery store. I also make chicken/turkey stock, beef jerky and occasionally bake my own bread. How about you?
Seriously, it's only Tuesday....Night Hangout Thread 06-13-17 [R]2 years, 5 months agoMortallyHolyRunaway posted submission on Random_Acts_Of_Amazon.
June 13, 2017
Welcome to today's thread! If you haven't been around before, here is a quick explanation of these threads for you to enjoy!
The Daily/Nightly thread is a place for you to enjoy the company of your fellow RAOAers in one place! This thread is for many aspects of communication such as:
Plus many more fun things!
So come on in, take your shoes off, relax and enjoy the company.
Who is your favorite author?
June 14, 2017
Binging with Babish: Master of None Carbonara [R]2 years, 5 months agoOliverBabish posted submission on videos.
May 16, 2017
Low Carb Soy Flour Pasta/Noodles. Finally found a recipe that is keto friendly recipe to make pasta/noodle that is close to the real thing. [R]3 years, 7 months agowingsta posted submission on ketorecipes.
March 28, 2016
March 28, 2016
If you are looking for a cheap pasta maker I came across this for $16.99 on ebay with free shipping. Not sure how long the sale would last. http://www.ebay.com/itm/Stainless-Steel-Fresh-Pasta-Maker-Roller-Machine-for-Spaghetti-Noodle-Fettuccine-/401082713240?rmvSB=true
The same machine is $24.99 (and even that is cheap for a pasta maker) on Amazon and have decent reviews http://www.amazon.com/Pasta-Maker-Machine-Heavy-Stainless/dp/B01COGM5YQ/ref=sr11?ie=UTF8&qid=1459182470&sr=8-1&keywords=oxgord+pasta+maker